When you do not have a lot of money or time but want a rich lunch, mobile food business may be the best solution. Although this model is re surging with greater popularity, it has really fed generations of diners. And if you multiply the following six options with the great variety of foods you can serve, possible locations and hours of care, the options for your business are endless.
1. Food kiosks
Food kiosks are temporary booths or stands used to prepare and sell foods such as pretzels, ice cream, and hot dogs. The ease and flexibility offered by this modality are the reason that makes it so popular. They can be operated indoors such as stadiums, cinemas, shopping centers or other locations, as well as outdoors. There are some franchises that offer it.
2. Food carts
This style of mobile food business has been around for decades and is a million dollar industry. Most carts prepare the food from before or buy products already made to sell; Then they are only heated or removed from the freezer. Original carts focused on foods such as hot dogs, fruit, soda and ice cream, but today they have expanded to others like kebabs, tacos, and hamburgers. These are inexpensive and can be transported either by car or by hand.
3. Food trucks or food trucks
Larger than cars, trucks can carry more food and do more business, but they also need more space to park. A truck can carry more sophisticated equipment to store, serve, cook and prepare food. These can be present at fairs and events, be part of a franchise or participate in a gourmet fair.
There are mainly two types: the mobile food preparation vehicle, where food is cooked and customers wait; And the industrial catering vehicle, which sells only pre-prepared foods.
4. Gourmet food trucks
Basically the same as food trucks, these serve high-quality food. They are run by ambitious chefs whose food is usually not served in a mobile way. Most gourmet trucks have specialties and let their customers know where they will find themselves through their website or social networks like Twitter.
5. Mobile catering business
Mobile catering trucks are similar to food trucks, but these are hired for specific events. The client chooses the food from the catering menu, and the truck is served at the event.
The differences between food trucks and catering trucks are in the way of doing business. One particular advantage of the catering business is that you do not risk a lot of inventory as you cook and carry food as ordered for the party. You also have a specific destination, so you do not have to worry about the location.
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6. Bus Restaurants
Usually, they are buses of two floors where the kitchen is located in the inferior one, and the diners in the superior one. This concept is novel and has not been proven. They require a large space to park and a higher initial cost to adjust the bus.